Starting with the fan favorites!!! These are the top five recipes with the most blog hits all year. Since this year was the year of the Candy Challenge!!! we saw lots of candy recipes, and they seemed to strike a chord with all of you.
5. Ganduja & Caramel Candy Bars - These dense, rich and chewy bars came about as a part of the Daring Bakers August challenge. A peanut and pretzel-filled layer of sweet caramel, topped with a peanut butter and chocolate slab, these bars were rich. They needed to be cut into 1-inch squares in order to be considered "one serving."
4. Three Musketeers Bars - Another candy favorite! I was totally sceptical when I started making this recipe. There was no way that I could duplicate the classic candy bar. And I was right, it wasn't exactly the same, it was better. This bar is a slightly denser and way more chocolatey version of the classic. These didn't last long on the snack table at work.
3. English Muffins - A departure from your love of all things chocolate, the English muffin recipe comes in third for your all-time favorite this year. In the early days of 2011, I tried to take on the Bakers Apprentice Challenge. After a few months I realized that trying to complete two challenges in one year was a bit crazy. Thankfully I made these guys before I abandoned my yeast for a while.
2. Pumpkin Pie Mallomars - In my year of the Candy Challenge!!! I produced a ridiculous amount of marshmallow. From raspberry to chocolate, key lime to pomegranate, there was no flavor that I wouldn't dare to make. Around October I decided that I was time to give the Mallomar another try. It was totally worth it, these were super delicious.
1. Buffalo Sponge Candy - By far, your favorite recipe this year has been my sponge candy recipe. It has received twice the number of hits at our number two finisher and continues to popular every week. Sponge candy is a hometown favorite, but people from around the world have their own brand of the candy. With names like fairy food, honeycomb, violet crumble, crunchy and sea foam, it permeates the candy world without being obvious. With the popularity of this recipe, I've decided to film a how-to video next year. Look forward to seeing me in the kitchen, whipping up a batch of my favorite treat!
So there we have it, your top five recipes for this year! It would seem that you all have a bit of a sweet tooth! With Candy Challenge 2011 coming to a close, you'll see fewer candy recipes in 2012. Don't worry though, I just got a new candy cookbook for Christmas and I've got to try it out!
Stay tuned tomorrow for MY top five recipes of the year! You'll remember that I did a little more than eat candy all year, there were a few vegetables in there too!